recipe of chana bhajiya

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Chana Bhajiya

Chana bhajiya / Gram Fritters is an innovative snacks. Chana bhajiya is an innovative version of Shing bhajiya. Chana bhajiya is made from corn flour and maida (plain) flour. Its also a spicy snack. You can serve it with tomato ketchup. 

Ingredients:

1. 1 cup kabuli chana 

2. 1 tbsp cornflour

3. 1/2 tbsp maida (plain) flour

4. Salt (taste wise)

5. 2 teaspoon Red chili powder

6. 1 teaspoon coriander powder

7. 1 teaspoon garam masala

8. 2 teaspoon chat masala

9. 1/2 cup Water

10. Oil (for deep fry)

Recipe:

1. Kabuli chana soak into water for 4 - 5 hrs.

2. Now, Boiled kabuli chana by adding salt.

Boiled kabuli Chana

3. Take a bowl, add cornflour, plain flour, salt, red chili powder, coriander powder, garam masala and little water in it. Mix it properly and make a thick better of it. 

4. Add boiled kabuli chana in a thick better of cornflour and plain flour and mix it properly.

Chana add in a Better

5. Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.

Fry chana bhajiya

6. Transfer it to a plate and sprinkle chat masala on it.

7. Serve hot hot chana bhajiya with tomato ketchup.